Stuffed Marinated Hot Red Cherry Peppers

0206_msl_cherrypeppers_l

Ingredients in this Recipe

1 garlic clove, minced
1/4 cup extra virgin olive oil
1/4 teaspoon freshly ground black pepper
14 hot red cherry peppers, cored and seeded, tops reserved
14 small sprigs fresh marjoram
2 tablespoons red wine vinegar
2 teaspoons coarse salt
4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes
Crusty bread, for serving

Recipe Preparation

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