Stuffed portobello mushroom

Stuffed-portobello-mushroom-featured

Course Appetizers

Ingredients in this Recipe

1 lightly beaten egg
1 teaspoon finely chopped parsley
1/2 teaspoon minced garlic
2 large mushrooms
2 tablespoons bread crumbs
2 tablespoons chopped onion
2 tablespoons chopped tomato
4 ounces Mild Italian sausage
4 tablespoons extra virgin olive oil (2 tablespoons for topping)
4 tablespoons Parmesan cheese (2 tablespoons for topping)
salt n pepper (add to taste)

Recipe Preparation

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