Su-Mei's Grilled Seafood Wrapped in Banana Leaves

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Ingredients in this Recipe

1 1 1/2 pound lobster, chopped into bite size pieces
1 1/2 pounds large shrimp, peeled, deveined, and thoroughly dried
1 1/2 teaspoons sea salt
1 lemon, thinly sliced
1 pound Manila clams, scrubbed and thoroughly dried
1 pound mussels, scrubbed, debearded, and thoroughly dried
1 teaspoon freshly ground white pepper
10 kaffir lime leaves, torn in half, or slivered zest of 2 limes
12 garlic cloves, thinly sliced
2 16 by 18 inch pieces banana leaves
2 cups Arugula leaves, torn into bite size pieces
2 cups Thai basil leaves, roughly torn
4 krachai, or 12 slivers fresh ginger, thinly sliced
5 shallots, thinly sliced
5 to 6 fresh bird chiles, or 5 serrano chiles, slivered
Cooked jasmine rice, for serving (optional)

Recipe Preparation

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