Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups chopped onion
1 large garlic clove, minced
2 1/4 cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed
2 tablespoons extra virgin olive oil
3 cups chopped red tomatoes (about 1 1/2 pounds)
3 tablespoons thinly sliced fresh basil
Coarse kosher salt

See Full Recipe at Epicurious