Sugar and Spice, All Things Nice - PART 2 Flavoured Salts

Salts_last

Course Dressings and Sauces

Ingredients in this Recipe

1 cardamom pod
1 dried tomato cut up in very small pieces
1 teaspoon allspice powder
1 teaspoon black mustard seeds
1 teaspoon black peppercorns
1 teaspoon cinnamon powder
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon dried bay leaf cut up in small pieces
1 teaspoon dried lemon zest
1 teaspoon dried Marjoram
1 teaspoon dried oregano leaves
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried tarragon
1 teaspoon nutmeg freshly grated
1 teaspoon powdered ginger
1 teaspoon turmeric
1 teaspoon white peppercorns
1/2 teaspoon cayenne pepper
1/2 teaspoon Fennel Seeds
2 1/2 cups coarse sea salt or Maldon salt
2 teaspoons dried coriander in grains
2 teaspoons dried Epazote (find in Mexican shops)
2 teaspoons dried ginger powder
2 teaspoons dried Mexican Oregano (find in Mexican shops)
2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons garam masala
2 teaspoons shredded coconut
8 cloves whole
Ingredients for Italian Salt

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe