sugar-and-spice candied nuts

Ingredients in this Recipe

1 egg white, room temperature
1 pound walnut or pecan halves or whole peeled hazelnuts
1 tablespoon water
1 teaspoon ground cinnamon
1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance)
1/3 cup dark brown sugar
2/3 cup white granulated sugar
Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika)

See Full Recipe at Smitten Kitchen