Summer Blackberry Custards

Blackberry-custard-fw-1928148-l

Course Desserts

Ingredients in this Recipe

1 1/2 cups whole milk
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
1/2 cup all purpose flour
1/2 cup heavy cream
1/2 teaspoon grated orange zest
2 large eggs
3/4 cup packed dark brown sugar
6 cups blackberries (2 pounds)

Recipe Preparation

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