Summer Ceviche

081709f_0449
Course Salads

Ingredients in this Recipe

  • 1 cup watermelon, chopped into cubes about 1/4" or a bit bigger
  • 1 jalapeño pepper, chopped finely (more or less to taste)
  • 1.5 cups cucumber, chopped into cubes about 1/4" or a bit bigger
  • 1.5 cups real, fresh tomato, chopped into cubes about 1/4" or a bit bigger
  • 1.5 pounds fresh mild fish, such as striped bass, swordfish, or halibut
  • 1/4 cup good olive oil
  • 1/4 cup purple onion (or vidalia), chopped
  • 4 tablespoons fresh cilantro, chopped
  • 5 limes (just under 1 cup of juice)
  • salt and pepper

Recipe Preparation

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