Summer Chopped Salad with Arugula Vinaigrette

Recipe-7971

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 ear fresh white or yellow sweet corn, shucked
1 large, ripe tomato, coarsely chopped
1 shallot
1 teaspoon Dijon mustard
1/3 cup olive oil
1½ tablespoons balsamic vinegar
2 teaspoons fresh lemon juice
Salt and freshly ground black pepper to taste
¼ cup coarsely shredded Parmesan cheese (use a shredder or swivel peeler)
¼ cup packed coarsely chopped arugula leaves
½ cucumber, peeled, seeded, and cut into ¼ inch dice
½ pound mixed salad greens, finely chopped

Recipe Preparation

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