Summer Corn Chowder

2733_summer_corn_chowder

Course Appetizers

Ingredients in this Recipe

1 cup milk
1 jalapeño pepper, seeded and finely chopped
1 medium poblano, finely chopped
1 small bay leaf
1 small celery rib, finely chopped
1 small onion
1 teaspoon salt
1/8 teaspoon ground allspice
2 cups light cream, at room temperature
2 medium boiling potatoes (about 1 pound), peeled and cubed
3 medium tomatoes, peeled, seeded and finely chopped
6 medium ears of corn
6 strips of bacon, cut into 1/2 inch pieces
Chopped parsley, for garnish
Freshly ground black pepper
Pinch of sugar

Recipe Preparation

See Full Recipe at Whole Foods Market

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