Summer-Fruit Soup

Fruit-soup-su-1062808-l

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup raspberries, rinsed and drained
1 ripe peach (6 oz.), peeled, pitted, and cut into chunks
2 cups ripe cantaloupe chunks (about 1 in.)
2 tablespoons lemon juice
Mint sprigs, rinsed
Sugar (optional)

Recipe Preparation

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