Summer Heirloom Tomato Tart with Herb Crust

Course Appetizers

Ingredients in this Recipe

1 1/2 cup unbleached flour
1 cup cottage cheese
1 cup minced shallots
1 teaspoon each minced fresh chives, oregano, parsley and thyme
1 teaspoon salt
1/2 cup whole wheat pastry flour
1/4 cup canola or vegetable oil
1/4 cup ice water, about
2 tablespoons olive oil
2 teaspoons minced basil
4 5 pounds fresh summer tomatoes~ go for sweet varieties such as Japanese Black, Russian Black Plum, any red or chocolate variety, sliced in ¼ inch slices; currant, cherry or grape tomatoes can be cut or left whole
4 cloves minced garlic
4 tablespoons grated Parmesan or Romano cheese
4 tablespoons heavy cream
5 tablespoons cold butter or lard, or a mix of the two

See Full Recipe at Food52