Summer Polenta

Img_2891b

Course Side Dishes

Ingredients in this Recipe

1 2 canned chipotle chiles
1 1/2 teaspoon salt
1 cup course ground cornmeal
1 quart chicken or veggie broth
1 tablespoon olive oil
1/4 cup feta cheese, crumbled
1/4 cup pumpkin seeds, toasted
10 cherry tomatoes, quartered
2 garlic cloves, diced
2 red bell peppers, roasted, peeled, and seeded
2 shallots
2 tablespoons cilantro, chopped
2 tablespoons red wine vinegar
2 tablespoons water

Recipe Preparation

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