Summer Squash Carpaccio with Fennel, Basil, Mint and Shaved Pecorino

Zucchini_capaccio_med_top_2_

Course Salads

Ingredients in this Recipe

1 lemon
1 small bulb of fennel
1/2 cup of a mixture of fresh small basil and mint leaves
1/3 cup Pecorino shavings using a potato peeler
10 small summer squash of assorted shapes and colors
2 tablespoons citrus champagne vinegar
3 4 additional zucchinis if you're making timbales
8 10 tablespoons olive oil
salt and pepper to taste

Recipe Preparation

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