Summer Squash with Southwestern Flavors

Ingredients in this Recipe

1 red onion, chopped
1 Tbs. chopped fresh cilantro
1â4 fresh green chili, minced, or to taste
1â4 tsp. ground cumin, or to taste
2 garlic cloves, chopped
2 medium to large ripe tomatoes, peeled or unpeeled, chopped
2 Tbs. extra virgin olive oil
4 small to medium summer squashes, trimmed and cut into slices about 1/8 inch thick
Juice of 1â2 lime (1 Tbs.), or to taste
Sea salt, to taste

See Full Recipe at Williams-Sonoma