Sunday Brunch: Asparagus Egg Salad

20090322lukins-tenthings

Course Side Dishes

Ingredients in this Recipe

1 pound medium size asparagus
1 teaspoon Dijon mustard
1/3 cup mayonnaise
2 tablespoons coarsely chopped fresh dill leaves
6 hard cooked eggs, coarsely chopped
Coarse salt and black pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe