Sunday Brunch: Fish Hash

20100718hash
Course Main Dishes

Ingredients in this Recipe

  • 1 6.7 ounce (4.4 ounce dry) can smoked herring, drained and flaked (I included the skin)
  • 1/2 cup milk
  • 3 tablespoons butter
  • Heaping 2 cups cooked, diced potato (I used cold baked potatoes and left the skins on)

Recipe Preparation

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