Sunday Supper: Lamb Stew with Poppy Seed Dumplings

02242011-139448-lamb-stew-poppy-seed-dumplings

Course Main Dishes Prep Time 40m Total Time 2h

Ingredients in this Recipe

1 carrot, finely chopped
1 egg
1 medium onion, finely chopped
1 parsnip, finely chopped
1 rib celery, finely chopped
1 tablespoon baking powder
1 teaspoon salt
1.5 pounds lamb stew meat
1/2 bunch curly parsley, roughly chopped
1/2 can beer
1/2 – 1 cup frozen peas, optional
2 cloves garlic, minced
2 teaspoon poppy seeds
3 tablespoons all purpose flour
36 ounces (3 1/2 cups) chicken stock
8 ounces (1 cup) milk
Kosher salt and cracked black pepper
Vegetable oil

Recipe Preparation

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