Sushi-Rice Salad

Sushi-rice-ck-698668-l

(7) Course Salads

Ingredients in this Recipe

1 cup (2 inch) julienne cut peeled English cucumber
1 garlic clove, minced
1 sheet nori (seaweed), cut into 2 inch julienne strips
1 tablespoon dark sesame oil
1 tablespoon low sodium soy sauce
1 tablespoon sesame seeds, toasted
1 tablespoon vegetable oil
1 teaspoon grated peeled fresh ginger
1 teaspoon kosher salt
1/2 cup rice vinegar
1/4 cup minced red onion
1/4 to 3/4 teaspoon prepared wasabi (Japanese horseradish; optional)
2 cups uncooked sushi rice
2 cups water
Rice:

Recipe Preparation

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