Swanson® Winter Vegetable Bean Soup with Pesto

179062

(4) Course Soups and Stews Prep Time 25m Total Time 55m

Ingredients in this Recipe

1 (19 ounce) can white kidney beans (cannellini), rinsed and drained
1 bay leaf
1 medium turnip, peeled and diced
2 large leeks, white part only, sliced
2 medium carrots, diced
2 stalks celery, sliced
3 medium potatoes, peeled and diced
5 1/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
Easy Basil Pesto (see note)

Recipe Preparation

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