Swedish Lingonberry ice cream with cardamom and citrus notes

Dscn4615a

Course Desserts

Ingredients in this Recipe

1 cup heavy cream
1 tablespoon honey
1/2 cup buttermilk
1/2 cup Greek yogurt, fage, plain
1/2 tablespoon grated Meyer's lemon zest
1/2 tablespoon orange zest
1/8 teaspoon sea salt
3 egg yolks
3 4 green cardamom pods
4 ounces light muscovado sugar, packed
dust with premium cocoa powder or shaved dark chocolate for optional garnish

Recipe Preparation

See Full Recipe at Food52

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