Sweet and Savoury Brioche, with a Sugared Mint Crust!

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Course Breads and Muffins

Ingredients in this Recipe

1 cup lukewarm water
1 cup vital wheat gluten
1/2 teaspoon kosher/sea salt
1/4 cup + 2 tablespoons honey or maple syrup
1/4 cup + 2 tablespoons oil/melted butter
10 chopped candied blood orange or 2 tablespoons zest of blood orange
2 cups (white) wholewheat flour
2 tablespoons caster sugar
2 tablespoons Fresh mint leaves
3 eggs
3/4 teaspoons yeast, fresh or granulated
50 75g feta cheese, crumbled

Recipe Preparation

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