sweet and smoky oven spareribs

4845748189_1acf27e60c

Ingredients in this Recipe

1 cup brown sugar
1 tablespoon cider vinegar or red or white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons chili powder (ancho is recommended) or paprika
2 teaspoons garlic powder
2 teaspoons mild or hot pimentón (smoked Spanish paprika)
2 teaspoons salt (see Note above about increasing it)
5 pounds spareribs, cut into 4 slabs, rinsed and patted dry

Recipe Preparation

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