Sweet and Sour Stir-Fried Vegetables

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 can (8 ounces or 250 g) sliced pineapple in juice, drained and cut into ½ inch (1.2 cm) pieces (about 1 cup)
1 medium onion, peeled, halved, and sliced into ¼ inch slices (about 1 cup)
1 teaspoon granulated sugar
1 teaspoon sea salt
1 teaspoon soy sauce
1 2 tablespoons Thai chili sauce or ketchup
2 English cucumbers, peeled, quartered lengthwise, and cut into 1 inch (2.5 cm) pieces (about 3 cups)
2 medium tomatoes, cut into ½ inch (1.2 cm) wedges (about 1 cup)
3 cloves garlic, peeled and finely chopped
5 tablespoons vegetable oil (3 tablespoons and 2 tablespoons)
7 ounces (200 g) extra firm tofu (half a 14 ounce or 400 g package), towel dried and cut into ¾ inch (2 cm) pieces
¼ cup (60 ml) water
½ cup fresh cilantro leaves

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