Sweet and Spicy Chili Sauce For Korean Fried Chicken

20121008-korean-fried-chicken-gochujang-1

Course Main Dishes Prep Time 10mutse Total Time 10m

Ingredients in this Recipe

1 tablespoon rice wine vineger
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger
1/4 cup gochujang (see note above)
2 tablespoons soy sauce
3 medium cloves garlic, minced (about 1 tablespoon)
3 tablespoons dark brown sugar

Recipe Preparation

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