Sweet Potato Stuffing with Bacon and Thyme

(6) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh thyme
1 1/3 cups fresh orange juice
1 1/3 cups low salt chicken broth
1 1/4 teaspoons (or more) coarse kosher salt
1 pound thick cut bacon slices, cut into 1/2 inch pieces
10 cups 1 inch cubes sourdough baguette with crust (from about 1 1/2 one pound baguettes)
2 tablespoons (1/4 stick) butter
3 cups 1/2 to 3/4 inch celery pieces
3 large eggs
4 cups 1/2 inch onion pieces (from about 2 large onions)
6 1/2 cups 3/4 inch cubes peeled redskinned sweet potatoes (yams; about 2 3/4 pounds)

See Full Recipe at Epicurious