Swiss Bircher, my way

Course Breakfast and Brunch

Ingredients in this Recipe

1 2 sweet, crisp apples, finely chopped or grated (Leave the skin on if you like)
1 cup of (vanilla/plain) yogurt
1 cup of All bran or 1/2 cup ground almonds+1/4 cup brown rice cereal +2 tablespoons ground flax seeds (for gluten free)
1/2 a cup of hazelnuts/almonds/pecans raw (not roasted) & chopped
1/2 a cup of larger dried fruit, chopped up (Apricots, Prunes, Apples)
1/2 a cup of small dried fruit (raisins, craisins, currants, sultanas,dried cherries or dried blueberries)
1/2 cup raw pecans, hand crushed
2 cups of oats or rolled rice (for gluten free)
Milk
Optional: To make it extra special, you can add 1/2 a teaspoon of cinnamon or vanilla powder, some flaked/dessicated coconut, chocolate chips….. the list is endless.
Ripe bananas, to serve

See Full Recipe at Food52