Swiss Chard and Arugula Salad

Recipe-624

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 to 2 bunches arugula, washed and thoroughly dried
1/2 to ¾ cup Vinaigrette
2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
2 tablespoons butter
Hard goat cheese, for grating
Salt
¼ pound slivered almonds

Recipe Preparation

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