Swiss Chard Tzatziki

La102018_0406_dipspread_l

Ingredients in this Recipe

1 cup green or red Swiss chard, stemmed and finely chopped
1 cup low fat Greek yogurt
1 garlic clove
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon coarse salt
1/8 teaspoon cayenne pepper
2 whole wheat pitas, cut into wedges and toasted

Recipe Preparation

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