Swiss Chard with Crispy Shallots

(3) Course Side Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1 tablespoons all purpose flour
2 bunches (about 2 to 2 1/2 pounds) Swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1 inch thick and 3 inch long matchsticks, leaves torn into bite size pieces
2 cups canola oil, plus 2 tablespoons
2 tablespoons sherry vinegar
6 shallots, peeled and thinly sliced
Kosher salt and freshly ground white pepper

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