Szechuan Vegetable Stir-Fry

Ll1a11_vegetable_stir_fry_lg

(16) Course Side Dishes Prep Time 40m Total Time 45m

Ingredients in this Recipe

1 baby eggplant, cut into chunks
1 clove garlic, minced
1 cup thickly cut yellow squash (half moon slices)
1 cup thickly cut zucchini (half moon slices)
1 green bell pepper, julienned
1 red bell pepper, julienned
1 teaspoon garlic powder
1 to 2 tablespoons peeled and minced ginger
1 yellow bell pepper, julienned
1/2 cup canned straw mushrooms
1/2 cup kimchee, optional, for garnish (spicy hot Chinese marinated cabbage)
1/2 cup red onion, julienned
1/2 cup snow peas
1/2 cup teriyaki sauce (average 2 grams sugar per serving)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1/3 cup sliced bamboo shoots
1/4 cup sesame oil
1/8 teaspoon cayenne pepper, optional
2 cups fresh bean sprouts
3 cups sliced bok choy
3 tablespoons canola oil

Recipe Preparation

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