Tailgaters’ Favorite Stew

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 can (5½ oz/156 ml) tomato paste
1 cup (250 ml) dry red wine
1 cup (250 ml) water
1 tsp (5 ml) salt
1½ cups (375 ml) barley (see Notes) rinsed and drained
2 carrots, peeled and diced
2 cups (500 ml) beef stock
2 lbs ( 1 kg) stewing beef, trimmed, cut into 1 inch (2.5 cm) cubes and patted dry
2 onions, finely chopped
2 stalks celery, diced
4 cloves garlic, minced
6 slices bacon (about 4 oz/125 g)
Grated zest and juice of 1 orange
¼ cup (50 ml) all purpose flour
¼ tsp (1 ml) cayenne pepper
½ tsp (2 ml) cracked black peppercorns
½ tsp (2 ml) freshly grated nutmeg

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