Teatime Coconut Layer Cake

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Ingredients in this Recipe

1 teaspoon pure vanilla extract
1/4 cup cream of coconut
11 large eggs, separated, plus 3 egg whites
2 1/4 cups superfine sugar
3 1/3 cups sifted cake flour (not self rising)
3/4 cup granulated sugar
3/4 teaspoon baking soda
Coconut Meringue Buttercream
Salt
Vegetable oil cooking spray

Recipe Preparation

See Full Recipe at Martha Stewart

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