Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

18079

(27) Course Main Dishes Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 teaspoon crushed red pepper flakes
1/2 cup crumbled Gorgonzola or other blue cheese
1/2 cup unsalted butter, softened
1/4 cup pine nuts
2 garlic cloves
2 tablespoons fresh Italian parsley, minced
2 tablespoons fresh rosemary, minced
3 tablespoons fresh thyme, minced
8 (8 ounce) beef tenderloin filets
kosher salt and freshly ground pepper to taste

Recipe Preparation

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