Teriyaki Salmon with Onions

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 piece Salmon Fillet about 10 to 12 inches in length
1 pinch Fresh Ground Black Pepper
1 pound Yellow Onion, sliced and left in rings
1 teaspoon Grated Fresh Ginger
1/4 cup Teriyaki Sauce
2 tablespoons Honey Mustard
2 tablespoons Wildflower Honey

Recipe Preparation

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