Thai Chicken Wrap with Spicy Peanut Sauce

(137) Course Main Dishes Prep Time 15m Total Time 27m

Ingredients in this Recipe

1 cup shredded carrots, available in pouches in produce department
1 tablespoon grill seasoning
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
1/4 teaspoon cayenne pepper
12 leaves basil, chopped or torn
2 cups fresh bean sprouts
2 tablespoons rice wine vinegar or white vinegar
2 teaspoons sugar
3 (6 ounce) chicken breasts
3 scallions, sliced on an angle
3 tablespoons chopped mint leaves (4 sprigs)
4 (12 inch) flour tortilla wraps
Salt

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