Thai Crab and Mango Salad

Course Salads

Ingredients in this Recipe

1 cup seasoned rice vinegar
1 pound jumbo lump crab
1 shallot, minced
1 tablespoon basil paste
1/2 teaspoon sambal oelek
1/3 cup water
1/4 cup plus 1 tablespoon sugar
2 bunches watercress, washed and thick stems removed
2 cucumbers, peeled and julienned
2 garlic cloves, minced
2 mangoes, peeled and julienned
2 tablespoons fish sauce
3 carrots, peeled and julienned
3 scallions, thinly sliced
juice from 1 lemon
juice from 1 tangerine
small handful cilantro, chopped

Recipe Preparation

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