Thai Inspired Broccoli in Coconut-Cilantro Sauce

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 good sized bunch cilantro (about 4 ounces; include stems and roots, if available, but rinse thoroughly to remove sand)
1 inch chunk ginger, trimmed and cut into eighths (peeling is not necessary)
1 large clove garlic
1 large red bell pepper, seeded and cut into ¼ inch strips
1 large yellow bell pepper, seeded and cut into ¼ inch strips
1 medium shallot (about 2 ounces), peeled and quartered
1 teaspoon salt
1 to 3 tablespoons Japanese soy sauce (Tamari or Shoyu)
2 limes, cut into wedges
2 pounds broccoli (3 large stalks)
8 to 12 ounces seitan (wheat gluten)
A few basil leaves, shredded, for garnish (optional)
One 13.5 ounce can coconut milk (not light)
½ teaspoons sugar

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