Thai Recipe: Spicy Glass Noodles with Crispy Pork (Yum Woon Sen) Recipes from The Kitchn

Course Side Dishes

Ingredients in this Recipe

1 6 ounce package glass noodles (bean threads/saifun)
1 bird's eye chili, ribs and seeds removed, minced (substitute 1/4 teaspoon dried chili flakes)
1/2 pound ground pork
2 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons lime juice (from 1 lime)
2 tablespoons peanuts, roughly chopped
2 tablespoons roughly chopped cilantro
2 tablespoons sugar
3 green onions, sliced into thin rounds

See Full Recipe at The Kitchn