Thai Style Grilled Pork Neck

20120826-chichi-nasty-bits-pork-neck

Ingredients in this Recipe

  • 1 bird's eye chili, thinly sliced
  • 1 tablespoon juice from one lime
  • 1/4 cup plus 1 teaspoon fish sauce, divided
  • 2 tablespoons soy sauce
  • 3 pounds pork neck, belly, or shoulder, cut into 2 inch chunks
  • 4 ounces dried tamarind (see note above)
  • 4 tablespoons brown sugar, divided

Recipe Preparation

See Full Recipe at Serious Eats

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