Thai-Style Hot and Sour Blue Crab Soup

Recipe-9889

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 15 ounce can unsweetened coconut milk
1 pound fresh lump crab meat
1 stalk of lemongrass, white part sliced as thin as possible
2 garlic cloves, peeled and finely chopped
2 shallots, peeled and finely chopped
2 tablespoons coarsely chopped cilantro leaves
2 teaspoons sugar
3 cups chicken broth or crab broth (see headnote)
3 kaffir lime leaves (optional)
3¼ inch thick slices fresh or frozen galangal (optional)
4 Thai chilies or 6 small jalapeno chilies, steamed, seeded, and finely chopped
Salt (optional)
¼ cup lime juice or more to taste
¼ cup Thai fish sauce or more to taste

Recipe Preparation

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