Thanksgiving Leftovers: Sichuan-Style Hot and Numbing Sliced Turkey

Course Appetizers Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 tablespoon dried chile flakes
1 tablespoon toasted ground Sichuan peppercorns, picked over for twigs or black seeds
1/2 cup cilantro leaves, roughly torn
1/2 cup roasted peanuts, crushed underneath heavy skillet
1/2 pound to 1 pound roasted turkey breast, cold, sliced int 1/4 inch slices
2 garlic cloves, minced
2 teaspoon sugar
2 teaspoons soy sauce
4 teaspoons Chinkiang vinegar

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