The Alchemist's Chicken (Chicken Roasted with Seville Oranges, Onions and Bay)

Course Main Dishes

Ingredients in this Recipe

1/3 to 1/2 cup olive oil
freshly ground pepper to taste
one 3 1/2 half pound whole chicken, pin feathers removed, cavity cleaned and the bird rinsed and patted dry
one lemon, halved crosswise, and one of the halves cut in half again
one Vidalia type onion, diced (about 1 1/2 cups)
three cloves garlic, minced
two Seville (sour) oranges
two shallots, diced

See Full Recipe at Food52