The Art of Eating's Polpette di Carne

20120131-190587-polpette-de-carne

Course Main Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 1/2 cups broth, stock, or tomato sauce
1 or 2 cloves garlic, finely chopped
1 pound ground chicken, veal, or beef
3 large eggs
3/4 cup grated Parmigiano Reggiano or pecorino cheese
A handful of chopped parsley
A little milk or water
A slice of white bread, torn in pieces, enough to fill about 1 cup
Excellent, fresh tasting olive oil or unsalted butter
Salt and black pepper
Soft or dry breadcrumbs for frying

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Pasta Puttanesca ( the Madame's Pasta )

Food.com

(43)
The Legendary Ma-Po Tofu

Food52

(0)
The Ultimate Grilled Steak

Williams-Sonoma

(0)