The Country Cooking of Italy's Orecchiette with Broccoli Rabe

20120620-211428-orecchiette-with-broccoli-rabe-primary

Course Main Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 pound (500 grams) orecchiette
1/2 cup (120 milliliters) extra virgin olive oil
1/2 pound (250 grams) broccoli rabe, finely chopped
Grated ricotta salata or toasted bread crumbs, homemade or commercial, for serving
Salt

Recipe Preparation

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