The Crisper Whisperer: How to Use Up Your Misfit Vegetables

Course Salads

Ingredients in this Recipe

1 cup of dry grains, such as wheat berries, farro, brown or wild rice, quinoa*, or couscous
1/2 small red onion, finely diced
1/4 cup of olive oil
1/4 teaspoon salt
2 tablespoons champagne vinegar
A big handful of mixed herbs, minced
A few generous grinds of black pepper
About 4 cups total of mixed vegetables

See Full Recipe at Serious Eats