The Crisper Whisperer: Warm Spinach and Artichoke Dip

20100201dip

Course Appetizers

Ingredients in this Recipe

1 (10 ounce) box frozen artichoke hearts, thawed (or 1 (14 ounce) can)
1 (10 ounce) box frozen chopped spinach, thawed
1 medium shallot, minced (about 1/4 cup)
1 ounce grated Parmigiano Reggiano cheese (about 1/2 cup)
1/2 cup mayonnaise
1/2 cup sour cream
2 medium cloves garlic, minced (about 2 teaspoons)
8 ounces cream cheese, at room temperature
Kosher salt and freshly ground black pepper

Recipe Preparation

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