The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge

Course Main Dishes Prep Time 25m Total Time 1h 55m

Ingredients in this Recipe

1 (750 ml) bottle dry red wine
1 cup bulgur (because it is pre steamed, it can be soaked in boiling water to make it meal ready)
1 tablespoon coriander seeds
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black peppercorns
2 cups white mushrooms, cleaned, trimmed and sliced
2 shallots, minced
3 anise" itemprop="name">star anise
6 (6 to 7 ounce) venison chops
Salt and freshly ground black pepper

See Full Recipe at Food Network