The Momofuku Cookbook's Kimchi Stew with Rice Cakes

20100304-seriouslyasian-kimchistew1
Course Soups and Stews

Ingredients in this Recipe

  • 1 carton cubed regular (cotton) tofu
  • 1 cup sliced rice cakes
  • 5 or 6 eggs
  • 6 tablespoons mirin
  • 8 cups young (around 2 week old) kimchi
  • A heaping 1 cup slice scallions
  • Chicken, pork, or beef from your meat broth

Recipe Preparation

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