The Nasty Bits: Lamb's Neck Stew

Lamb%27s%20neck%20stew%202
Course Main Dishes

Ingredients in this Recipe

  • 1 teaspoon kosher salt, or to taste
  • 1/4 olive oil
  • 2 pounds lamb's neck
  • 7 to 8 sprigs of fresh thyme, or rosemary
  • approximately 3 cups water, low sodium chicken broth, or dry white wine
  • Juice from 1 1/2 lemons

Recipe Preparation

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